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Healthy Eating During Preconception
Good Nutrition While You're Trying to Conceive
By Alison Gamble
Congratulations! You and your partner are planning a pregnancy. Planning for a pregnancy is the ideal way to go, although many times it doesn't always happen that way.
If you are reading this article, I will give you the benefit of the doubt; I will assume you are giving yourselves one year at the most, and three months at the least, to prepare physically.
One of the first things I would do is purchase a good pregnancy book. I highly recommend Elizabeth Somer M.A., R.D.'s Nutrition for a Healthy Pregnancy: The Complete Guide to Eating Before, During and After Your Pregnancy (Henry Holt & Company, 1995). Somer does an excellent job of putting together an easily understandable explanation of what to eat, what changes to expect, great tips, recipes – you name it, she covers it. It is a very thorough book on nutrition and pregnancy.
Second, look at your lifestyle. Are you leading a healthy life? Are you within 10 percent of your ideal body weight? To figure out your ideal body weight (for women only), you give 100 pounds for the first 5 feet, and 5 pounds for each additional inch. Then, divide your current weight by the ideal body weight. Example: You weigh 145 pounds and your ideal body weight is 125 pounds (you are 5 feet, 5 inches tall), then you are 116 percent of your ideal body weight. I like to adjust +/- 10 percent to the ideal body weight because sometimes that weight is not realistic for that particular woman. (If you are under 5 feet tall, subtract 2 pounds for every inch under.)
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